Dr. Curt Lacy (UGA) Exports contribute significantly to the value of slaughter cattle and feeder cattle. In fact, some industry analysts suggest they add around $150 per head to the value of cattle by providing additional markets for cuts and variety meats that are less valuable in the US. In recent years, beef cattle exports […]

Dr. Curt Lacy (UGA) The graph below shows the change in beef cow numbers from January 1, 2003 to January 1, 2013. States in white and light blue experienced declines while states in darker blue actually increased their herds.

Dr. Curt Lacy (UGA) On February 1, USDA released their much anticipated Cattle report. This annual report is one of the most anticipated news events for cattlemen, analysts and cattle industry observers because it details the number of cattle that we have by class. As a result, it is very helpful in predicting future market […]

Dr. Curt Lacy (UGA) In spite of high corn prices, demand for lightweight steers remains very strong. This week’s chart depicts prices for 400-500 pound steers versus last year and the five-year average. Following the summer swoon brought on by high corn prices, calf prices have firmed up and continue to run well ahead of […]

Dr. Curt Lacy (UGA) On Wednesday, September 12, USDA released its September World Agricultural Supply and Demand Estimates (WASDE). While the report did not contain any major news, it did indicate that corn supplies should be marginally higher from now until next year. As a result, the U.S. average corn price was lowered slightly (Figure […]